|
Just between us... |
| Société des Vins
de France gives you its favourite recipes and culinary
preparations, along with advice on pairing food and wine.This
section also includes the latest items available in our
boutiques. Ordering is easy! |
| Montalcour in Cuisine Actuelle Magazine! |
new !
|
Readers of the magazine will find discount vouchers for Montalcour in the September issue. And in September, bottles of Montalcour will have a Cuisine Actuelle neck tag featuring a number of offers.
With Montalcour and Cuisine Actuelle Magazine, see the Côtes du Rhône through different eyes! |
| Roche Mazet Sauvignon Introductory Offer... |
Now the holidays are over, check out our introductory offer neck tags on bottles of Roche Mazet Sauvignon in your stores.
Take this opportunity to discover or rediscover this smooth, fruity wine that slips down so nicely... |
| Boulaouane , an exotic touch... |
| Rediscover our Boulaouane Gris – just the thing served with our recipe for Chinese Soup with Black Mushrooms and Coriander... Not to be missed! |
| Vieux Papes: enjoy our Ravioli with Basil |
| A taste of summer thanks to this recipe with olive oil, parmesan and capers! |
| Roche Mazet, discover our new recipes! |
| Duck Carpaccio with Mixed Peppercorns and Raspberry Macaroon.... Roche Mazet reveals all its culinary secrets... |
| La
Villageoise Blanc Mini - Give your recipes the flavour
they deserve. |
| Easy to prepare, discover our
Pork brochettes à l'espagnole and surprise your
friends. .. |
