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| The Kings of France chose the Val de Loire
for their residence. The legendary "douceur" of
this province is expressed in our fruity, delicate and limpid
wines, pale in colour with a spicy, floral bouquet.Gardian of
this noble tradition, Pierre de Valangeay invites you
to discover the winemakers of the Val de Loire…To the west,
facing the ocean, authentic Muscadets: Muscadet de Sèvre
et Maine and Gros Plant. Not far away at Brissac,
near Angers, our Anjou rosés and
reds, and our Saumur-Champigny. By the Loire,
the Touraine and Bourgueil winemaking. |
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• A.O.C Muscadet
de Sèvre et Maine |
Armoiries is without a doubt the
crowning achievement of our firm: dry yet fruity,
this wine has delicate floral aromas,
a subtle and brilliant colour,
and very balanced
composition. Its bouquet
and freshness is sure to please white wine lovers.
Varietals
: Melon de Bourgogne, also known as Muscadet
Food and Wine Pairing: Our Armoiries wine
is the perfect accompaniment for seafood and smoked
or cooked fish, like pike au beurre blanc or cod
à la provençale. It is also delicious
in a kir for those who love white wine for an aperitif.Serve
at 8-10°C (46-50°F).
Serve at: 8-10°C
(46-50°F). |
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A.O.C. Touraine |
With incomparable fruitiness
yet extremely delicate, our Touraine Gamay is a
beautiful, pale, limpid red colour
with nuances of ruby, and discrete red fruit
aromas. Incomparably fruity yet extremely delicate
and supple
tasting, this wine is the perfect accompaniment
for all goat cheeses of the Loire region, as well
as meat and poultry.
Serve at 16-18°C (61-64°F). |
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• A.O.C Saumur
Champigny |
A red wine with intense colour,
our Saumur Champigny has strong pepper aromas,
typical of the Cabernet Franc varietal
when grown in limestone soil. This wine has a fruity,
full-bodied
taste.
The perfect accompaniment for grilled red meat,
as well as most roasted meat, particularly kid goat
and poultry.
Serve at 16-18°C (61-64°F). |
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• A.O.C Bourgueil |
Our Bourgueil is a beautiful deep
red colour
with pleasant fruit
aromasand
a full-bodied,
silky, balanced
taste.
Il fera l'accord parfait avec les viandes blanches.
Serve at 16-18°C (61-64°F). |
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• A.O.C Cabernet
d'Anjou |
With a beautiful orange pink colour,
our Anjou Cabernet develops delicate red and white
fruit
aromas.
It has a light, velvety and exquisitely refreshing
taste, and can also be served with fish and white
meat.
Serve at 9-10°C (48-50°F). |
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