At Valensac Morency, we rigorously select our wines from different Bordeaux estates. Discover our selections:

• A.O.C Médoc

Our Médoc is a deep red colour with aromas of red and black fruits on a woody base. Its full-bodied taste and silky texture is combined with a slightly fruity note.
Perfect as an accompaniment for Pauillac lamb and roasted meat in general, sautéed mushrooms or ripened cheese.

Serve at 16-18°C (61-64°F).

• A.O.C Saint-Emilion

Our Saint Emilion is a deep red colour with touches of violine. Its bouquet reveals aromas of ripe red fruit and woody notes.Balanced and full-bodied with great fruit expression, serve as an accompaniment to tournedos with sautéed mushrooms or with ripened cheese.

Serve at 16-18°C (61-64°F).

• A.O.C Bordeaux
With a brilliant ruby colour , our Bordeaux has a bouquet of red fruit aromas, and is a harmonious blend of 3 traditional Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc and Merlot.A fine-tasting and subtle wine, perfect with red meat or strong cheese.

Serve at 16-18°C (61-64°F).
Discover our Blaissac Bordeaux, a wine crafted in the purest Bordeaux tradition.