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A.O.C. Corbières |
Born under the sign of the sun
in a region of tormented landscapes, our Les
Buscailles Corbières exhales the aromas
of its native land.
Carignan and Grenache varietals give it a rich,
expressive fruitiness, with a bouquet of spicy aromas
and wild flowers of the native landscape.
The ultimate expression of the know-how of our Cellar
Master, Les Buscailles is both generous
and supple.
A
full-bodied Corbières that is an ideal
accompaniment for grilled meat with herbs, regional
"cargolade" or cassoulet.
Serve at 16-18°C (61-64°F). |
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A.O.C. Coteaux du Languedoc |
Our Coteaux du Languedoc
is finely crafted from a blend of two varietals:
Syrah and Grenache.
A beautiful, brilliant ruby
colour,
supple
and light, this wine has a complex bouquet
of black fruit and very ripe sweet cherries with
a fine animal note.
Rib roast "aux parfums de garrigue", veal
sauté, grilled suckling pig, pork tenderloin
with sautéed potatoes, cassoulet… our
Côteaux du Languedoc is the perfect accompaniment
for a wide variety of regional dishes.
Serve at 18-20°C (64-68°F). |
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A.O.C. Saint-Chinian |
A pleasant blend of
Cinsault, Grenache, Syrah and Carignan varietals,
our Saint-Chinian is supple
yet full-bodied, with a bouquet of red fruit, laurel
and cistus, accompanied by spicy notes.
Deep, brilliant red colour.
Perfect with salt pork and meats served in sauce
like "daube bourguignonne", Paul Valmeras
Saint-Chinian also goes well with stuffed roasted
capon, roasted wild boar, rabbit terrine, a cassolette
of thrush… or ripened cheese. |
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Paul Valmeras also
makes Beau Cépage brand "vins de pays d'Oc",
available in 3 colours to accompany all of your meals. |
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Vin de Pays d’Oc |
Fruit above all, Cabernet Sauvignon
grapes are small and bluish-black.
A noble red wine, our Beau Cépage Cabernet
Sauvignon is a brilliant purple colour
with nuances of violine, a bouquet
of black currant, green pepper and blueberry.
A full-bodied,
elegant
wine that is the perfect accompaniment for
red meat, sauce dishes or cheese..
Serve at 15-18°C (59-64°F). |
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Vin de Pays d’Oc |
A dry gris de gris wine with a
pale pink colour, our Beau Cépage Grenache
Gris has a bouquet
of delicate tropical fruit like mango and passion
fruit.
A supple
and fruity
taste makes this wine the perfect accompaniment
for white meat and fish, and can even be served
chilled as an aperitif.
Serve at 8-10°C (50-54°F). |
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• Vin de Pays d’Oc |
Merlot is an early-ripening grape,
with fairly large hanging fruit and bluish black
in colour. Its taste emphasises "fruit".
This red wine is a deep and intense colour with
shades of purple. Our Beau Cépage Merlot
has a bouquet of black currant, wild blackberry
and liquorice aromas.
Balanced, full-bodied
and chewy,
this wine has a long tasty finish.
The perfect accompaniment for rabbit with prunes,
roasted poultry and cheese.
Serve at 15-18°C (59-64°F). |
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Also discover our Roche Mazet wines, a world of tradition
and "terroir", a rich heritage of the Pays d'Oc.
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